Description
By (author) Gregory-Smith John
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A selection of quick and easy recipes, all featuring John Gregory-Smith”s signature Middle Eastern twist, which will make you feel excited about cooking again.
If you”re looking for a quick, tasty meal after work but feel like you”ve lost your cooking mojo, or fancy hosting dinner but don”t know where to start, Fast Feasts is just the book for you.
John Gregory-Smith shares over 60 recipes that are big on taste yet simple to whip up, all featuring his signature Middle Eastern twist.
Cooking should be fun, and sharing a meal with friends or family is one of life”s simple pleasures. In Fast Feasts, you”ll discover that the secret to effortless culinary magic is a few punchy store-cupboard staples – a teaspoon of smoked paprika here, a drizzle of tahini there, and suddenly your Tuesday night traybake is transformed into a wicked meal. If you”re tired of toast, have a vibrant hummus bowl the next time you”re working from home. Or try John”s insanely good lamb and halloumi burgers, perfect for Friday night dinner with friends. John also includes cheats on how to make simple meals sing, including ideas for jazzed-up mayos, quick salad dressings and zingy spice mixes, as well as menu plans that make entertaining a cinch.
Fast Feasts is a fresh and unintimidating take on Middle Eastern food, featuring ingredients that can be found at your local store, and recipes that are as easy to prepare as a meal subscription box. So, whether you”re after killer comfort food, a banging brunch or dinner in front of the TV, look no further.
Amazon #1 bestseller and featured on This Morning and Sunday Brunch.
Biographical note
John Gregory-Smith is a chef, presenter and best-selling author who specialises in Middle Eastern and North African cuisine. He has written six cookbooks, including best-sellingSaffron in the Souks,Orange Blossom and Honey andTurkish Delights. John is a TV presenter who appears regularly on C4”sSunday Brunch and ITV”sThis Morning. He has a Saturday Supper Club column in theTelegraph. His Instagram channel has over 80K followers and Tik Tok 60K, who lap up his everyday easy recipe videos, all with his signature Middle Eastern twist. Instagram: @johngs TikTok: @johngs
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Home cooking has become the new normal since the Covid pandemic, and surveys show that many consumers plan to eat out less once restrictions lift.
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Cooking at home has made people feel more skilled, yet they want to spend less time in the kitchen, so this is the perfect book.
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John Gregory-Smith is a seasoned cookbook author whose popularity has sky-rocketed during lockdown due to his quick recipes that have punchy flavours.
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The author has a weekly column in the Telegraph as well as a monthly slot on C4”s Sunday Brunch.
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