A Concise Encyclopaedia of Gastronomy: Section IV: Cereals
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A Concise Encyclopaedia of Gastronomy: Section IV: Cereals

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A Concise Encyclopaedia of Gastronomy: Section IV: Cereals by Andre L. Simon (Compiled by)

1945. Reprinted. 141 pages. No dust jacket. Yellow cloth. Section IV. Pages are lightly tanned throughout. Slight cracking to gutters causing binding to be loose, however pages remain attached. Boards

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