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By (author) Bertinazzo, Romina

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Deliciously simple recipes for happy children and happy parents!

Cooking healthy food from scratch has never been easier – discover the ease of homemade meals for your little ones with quick recipes and everyday ingredients!

This colourful cookbook is packed full of simple, varied and tasty meal ideas for babies and toddlers from 6 months onwards. Weaning can feel like a big hurdle – parents want to do their best to feed their little ones a variety of nutritious food, without spending hours in the kitchen or endlessly sweeping meals up off the kitchen floor.

These recipes bring harmony to mealtimes for the whole family with well-balanced ingredients and flavours, including options to suit all dietary requirements, and all taste buds! Plus a weaning Q&A, a guide to safely cutting food for all ages, and essential tips and tricks to make your weaning journey so much simpler.

Including a brilliant range of Romina”s signature fruit and veg-packed pancakes, easy homemade veggie nuggets, nutrient-rich pastas and risottos, croquettes, soups, muffins, fritters, breads, cookies and energy balls, the list is almost endless!

All of these recipes require zero faff and will leave little bellies happy and full of energy.

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Over 80 quick, easy and nutritious recipes to keep you and your little ones happy!

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Over 80 quick, easy and nutritious recipes to keep you and your little ones happy!

80 col illus

Romina, AKA @yummy_little_belly has 940k followers on Instagram and 192k on Facebook; based in London but from Italy, she is raising her two little girls on balanced meals using the whole-food ingredients she grew up with.

Her most viral recipe reels receive upwards of 3m views.

This will be a beautiful hardback package with a photograph for every recipe, publishing in time for the september back to school rush.

For fans of How to Wean Your Baby (75k TCM) and What Mummy Makes (175k TCM).

Competition: What Mummy Makes; How to Wean Your Baby; Young Gums; Little Veggie Eats; Weaning Made Simple; What’s For Dinner?; Wean in 15. Charlotte Stirling-Reed; Annabel Karmel; Rebecca Wilson; Sarah Rossi; The Batch Lady; Joe Wicks